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Indiana, United States
Updates on our homeschooling family with ten children, a handful of chickens, a couple horses, three bunnies, and six cats. Visit our website at PeacefulHome.net


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Grocery Spending

Food Only

Oct 2010 - $231.39

Nov 2010 - $998.22

Dec 2010 - $340.29

Jan 2011 - $855.15

Feb 2011 - $203.17

Mar 2011 - $916.52

Monthly Average $590.79

Weekly Average $137.85
Our family's website, PeacefulHome.net, is in the process of changing hosting companies and is currently inactive. Our plan is to move this blog over once construction is complete. Please stay tuned for updates!

Friday, January 8, 2010

Recipe - Spicy Lemon Chicken

This is a wonderfully versatile recipe because it can be made in either of my favorite kitchen helpers - the crockpot or the pressure cooker! Gotta love a recipe that you can plan ahead for or wait until the last minute.

Spicy Lemon Chicken
1 medium onion, chopped
1/3 C water
1/4 C lemon juice
1 T vegetable oil
1/2 tea. salt
1/2 tea. each garlic powder, chili powder, paprika, and ginger
1/4 tea. pepper
4 boneless, skinless chicken breast halves (4 oz. each)
4 tea. cornstarch
4 tea. water
Hot cooked noodles or rice

In a greased slow cooker or pressure cooker, combine the onion, water, lemon juice, oil and seasonings. Add chicken and turn to coat. Slow cook for 4-5 hours on low, or pressure cook for 10 minutes.

Remove chicken and keep it warm. In a saucepan, combine the water and cornstarch until smooth. Gradually add the cooking juices. Bring to a boil; cook and stir until thickened. Serve with chicken over noodles or rice. Yield: 4 servings

Stumpf Notes: I used 3 good-sized chicken breasts and doubled all of the sauce ingredients. After the chicken was cooked, I chopped it up and returned it to the sauce. This served all of us with some leftover for Bryan's lunch.

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