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Tuesday, October 20, 2009
A long time ago, in a battered library copy of The Complete Tightwad Gazette, I read a tip that has really made me happier on some levels. And now I share it with you:
Bake a batch of muffins in an oblong pan and cut them into squares to eat.
Do you hear angels singing? I do because I detest scrubbing a muffin pan. And I never have enough of those paper liners around and you still have to wash the pan and no amount of greasing makes it easy to clean and, and , and...
We have muffins for breakfast every Monday morning. I bake a batch of 24 in my Pampered Chef 10 x 15 bar pan. They cook in 18 minutes and can be cut and spatulad-out immediately. My 12 x 18 baking pan can hold the batter for two loaves of quick bread (current favorite if Cinnamon Amish Bread) that would take 50 minutes to bake in loaf pans. In the big rectangle - only 20 minutes!
The only downside we've experienced is that my children don't realize that muffins are really supposed to be round. When a friend delivered a batch of healthy muffins after Hunter's birth, the small children called them cupcakes (and were a little disappointed when they bit into one!).