As I have posted before, granola is a major staple around here. Bryan eats it everyday for breakfast; the rest of us have it 3-4 days per week.
I took a granola recipe from the Mother's Little Helper Cookbook and have resized and reflavored it to six different flavors. My latest concoction is Snickerdoodle. It's received several sticky thumbs-up, and I especially love it when paired with Rice Crispies. More granola recipes can be found at our website.
Snickerdoodle Granola
12 C Oats
2 C Sugar
1 C Oil
1 C Butter, Melted
2 tea. Cinnamon
2 tea. Vanilla
1 tea. Cream of Tartar
1 tea. Salt
Mix all together and spread into 2-3 pans. Bake at 350 for 18 minutes. Cool in pans while trying to keep little fingers from snitching it. Store in baggies or tubs. Can be frozen for longer storage.
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