3 T soy sauce
3/4 C sugar
3 T water
1/2 C white vinegar
Chicken breasts cut into pieces (I used 2, next time I'll make more)
In a crockpot, add soy sauce, sugar, water, and white vinegar. Stir until sugar is dissolved. Add chicken pieces. Cook on low for at least 5 hours (until tender). Serve over rice.
Beef & Noodles
1.5 lbs. beef stew meat
1 env. onion soup mix
1 can cream of mushroom soup (I used cream of chicken)
1 can ginger ale or Sprite
Combine in crockpot and cook on low all day. Cook noodles and add before serving.