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This is one of our favorite breakfast (or breakfast-for-dinner meals). It makes it's appearance fairly often when our chickens are laying well. The topping possibilities are endless. Our favorites are fried apples (or a can of apple pie filling in a pinch), cheese sprinkled with sugar, cinnamon sugar, or maple syrup. This recipe is a quadruple batch of the original which was made in a cast-iron skillet. Scale it to your family's needs!
Puffed Oven Pancake
Makes 2-13 x 9 dishes
4 Tbl. Butter12 Eggs2 C Milk2 C Flour1 tea SaltMelt 2 Tbl. butter in each 13 x 9 dish. Tilt pan to coat the bottom. Mix the remaining ingredients in a blender (I have to do mine in 2 batches). Pour into pans. Bake at 400 degrees for 25 minutes. They look crazy when they are done - that's part of the charm!
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Ok, in all my visits to Stumpf-a-Doodle-Do I have never had this delicious breakfast! Yummy! I think I am going to take the recipe with us on our trip! :) I'll let you know how it goes over. Hugs!
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