I have long been convinced that my children will eat almost anything if you wrap it up in a warm, fresh tortilla! Below are a couple of our favorite wrap meals that everyone gets excited to see!
Turkey Ranch Wraps
8 thin slices cooked turkey
4 flour tortillas (6 inches), warmed
1 large tomato, thinly sliced
1 medium green pepper, cut into thin strips
1 cup shredded lettuce
1 cup (4 ounces) shredded cheddar cheese
1/3 cup prepared ranch salad dressing
Place two slices of turkey on each tortilla. Layer with tomato, green pepper, lettuce and cheese. Drizzle with salad dressing. Roll up tightly. Yield: 4 servings.
Greek Ham Wraps
6 tablespoons mayonnaise
2 tablespoons minced fresh basil or 2 teaspoons dried basil
6 flour tortillas (8 inches), room temperature
6 lettuce leaves
3 cups julienned fully cooked ham (about 1-1/2 pounds)
1 can (4-1/2 ounces) sliced ripe olives, drained
6 tablespoons crumbled feta cheese
6 green onions, chopped
In a small bowl, combine the mayonnaise and basil; spread over each tortilla. Top with lettuce, ham, olives, feta cheese and chopped onions; roll up. Yield: 6 servings.