Since we have breakfast for dinner about once per week, I'm always looking for ways to make it more special. This syrup is so good, you'll consider suspending the rule about licking plates. It makes ordinary pancakes taste like cinnamon rolls!
Cinnamon Cream Syrup
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 can (5 ounces) evaporated milk (or 5 oz. water and 1/3C dry milk)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles or pancakes. Yield: 1-2/3 cups syrup.