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Since we are less than two weeks away from our big, once-every-two-months grocery trip, our meals are becoming an creative effort to clean out the pantry, fridge, and freezer. I love to be free of all little bits of anything before I stock back up. This also makes it much easier to see what I still have on hand when planning my meals for the next eight-to-nine weeks.
So here’s our plan:
Monday (Bryan night meeting): Frozen Salisbury Steak (from Angel Food) and Cheesy Potato Soup
Tuesday (Emelie 4-H Horse Judging): Taco Salad
Wednesday (AWANA night): Frozen Pizza, Boxed Mac ‘n Cheese, and Smoked Sausage Sandwiches (not enough of any one thing to feed all of us!) Thursday (C.R.O.S.S. day): Hot Chili Cheese Dip and Chips Friday: Pizza and other yummies at Bible study
Saturday: Sweet & Sour Sausage over egg noodles, broccoli