Tonight Meghan made these delicious biscuits. While hardly low-fat, they don't use vegetable shortening and are a snap to whip up. I think she made around 30 and not a crumb was left!
E-Z Drop Biscuits
4 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon and 1 teaspoon white sugar
1/2 teaspoon salt
1 cup melted butter
2 cups milk
1.Preheat oven to 450 degrees F.
2.In a large bowl, combine flour, baking powder, sugar, and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
3.Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
This week we will be enjoying:
Monday - Calico Beans and Biscuits
Tuesday (Rabbit Agility, 4-H Horse & Pony) - Cheese Enchiladas, Spanish Rice
Wednesday (4-H Council Meeting) - Smoked Sausage Sandwiches, Baked Potatoes
Thursday (4-H Photography) - Taco Salad
Friday (Horse Show) - Stumpf Chili, Cornbread
Saturday (Horse Show) - Sausage Braid, Sweet Potatoes
Our menus for past years can be found at our website. Breakfast menu is here; lunch menu is here.
Find more menus at:
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looks like u have a busy week! i love biscuits. never made them from scratch though
ReplyDeletei'd love if you checked out my Menu Plan for this week
im also following you via gfc, this meme is great for recipe ideas and to follow as well:)