Hope everyone enjoyed Father's Day yesterday! We went to church and brunched with dear friends, then took a long nap. Afterward, Bryan hunkered down on the living room floor with the boys to watch Star Wars. Fun and relaxing!
Tonight Meghan made these delicious biscuits. While hardly low-fat, they don't use vegetable shortening and are a snap to whip up. I think she made around 30 and not a crumb was left!
E-Z Drop Biscuits
4 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon and 1 teaspoon white sugar
1/2 teaspoon salt
1 cup melted butter
2 cups milk
1.Preheat oven to 450 degrees F.
2.In a large bowl, combine flour, baking powder, sugar, and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
3.Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
This week we will be enjoying:
Monday - Calico Beans and Biscuits
Tuesday (Rabbit Agility, 4-H Horse & Pony) - Cheese Enchiladas, Spanish Rice
Wednesday (4-H Council Meeting) - Smoked Sausage Sandwiches, Baked Potatoes
Thursday (4-H Photography) - Taco Salad
Friday (Horse Show) - Stumpf Chili, Cornbread
Saturday (Horse Show) - Sausage Braid, Sweet Potatoes
Our menus for past years can be found at our website. Breakfast menu is here; lunch menu is here.