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'Tis the season for the Stumpfs to be running in 5 different directions several days each week. After several years of the March-May Crazies, we've developed a method of survival.
Included in that is planning out our dinner menus and making sure on Monday morning that we have all the needed ingredients for the week. Since dinner needs to be on the table about an hour-and-a- half earlier than "normal" most days, planning ahead helps keep things a little more sane.
I'm in the process of streamlining my menu planning to help prepare for our once-every-two-months grocery trips. I think it will make the planing go quicker and draw more rave reviews from the eating crew. I'll share when I get it done!
On this week's menu:
Monday- Chicken Pilaf
Tuesday(Horse Judging) - Scalloped Potatoes with Ham, Pea Salad