Meghan made our favorite tomato soup for dinner the other night (Heidi calls it orange soup). I posted the recipe a couple years ago, but it's worth repeating. It's a staple around here for lunch and dinner when paired with grilled cheese sandwiches.
Homemade Tomato Soup
4 T Butter1/2 C Flour
12 C Milk
64 oz. Tomato Sauce
salt & pepper to taste (about 2t and 1/2t respectively)
In a Dutch oven, melt butter over medium heat. Stir in flour until combined. Whisk in milk until smooth and creamy. Heat until thickened, stirring frequently. Add tomato sauce, salt and pepper. Heat through. We like it sprinkled with Parmesan Cheese.
This week we will be enjoying:
Monday (Bryan Night Meeting) - Chinese Salad, Fried Rice
Tuesday (Math Practice, Horse Judging) - Turkey Ranch Wraps, Jello, Potato Wedges
Wednesday (AWANA) - Hot Dogs, Popcorn
Thursday (Karate) - Black Beans, Cheese, Chips
Friday - BBQ Chicken, Mashed Potatoes, Green Beans
Saturday - Stroganoff Meatballs, Noodles, Peas
Breakfast menu is here; lunch menu is here.