Cream Cheese Potato Soup
6 C water7 tea. chicken bouillon (I like this kind)
2 packages (8 oz. each) cream cheese, cubed
1 package (30 oz.) frozen hash brown potatoes
1 1/2 C cubes cooked ham
1/2 C chopped onion
1 tea. dill weed
1 tea. garlic powder
1 tea. salt (taste before adding)
This is a very child-friendly chili. No offending chuncks of veggies (although I've been know to sneak in a veggie puree)!
1 lb. ground beef, browned with onion and drained
32 oz. tomato sauce
4 C water
2 - 15 oz. cans kidney beans
2 T chili powder
1 t cumin
1/2 t salt
2 t garlic powder
2 t dried basil
2 t dried oregano
Combine all and simmer for one hour, or cook in the Crockpot all day on low. Serve over cornbread and top with cheddar cheese and sour cream.
We double this recipe which exceeds my crockpot capacity. I simmer it all day in a 20 qt. roaster.