Happy first day of school! Stumpf University officially opened today with much enthusiasm on the part of all the students. Even Bryan noticed the energy level and extra-loud volume in the house when he came home tonight. I'm so thankful that the children enjoy our school times here at home!
Here's one of our family favorite recipes. It is similar to the Hashbrown Casserole served at Cracker Barrel, but I think this version is even better! It's very rich, so we only eat it about once every couple months.
· 2 lb. Frozen hashbrowns
· ½ cup melted butter
· ¾ teaspoons salt
· ¼ teaspoon pepper
· 1 can cream of potato soup or cream of chicken soup
· 2 cups grated cheddar cheese
· 1/2 teaspoon onion powder
· 2 cups sour cream (I usually use about 1 cup)
Combine all ingredients in a large bowl, mix well. Spread in a 9 x 13 baking pan. Bake at 350° for 1 hour.
This week the Stumpf cafeteria will be serving...
Monday - Black Bean Quesadillas, Skillet Corn
Tuesday - Hashbrown Casserole, Peach Cobbler
Wednesday - Chicken Nuggets, Popcorn
Thursday (Karate) - Tomato Soup, Grilled Cheese
Friday - Bible Study
Saturday - Greek Ham Wraps, Micro-roasted Potatoes
Our menus for past years can be found at our website. Breakfast menu is here; lunch menu is here.
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