The children and I went to the zoo yesterday, and I was so wiped out I think I fell asleep at 9:30. Those of you that know my tendency to be up well past midnight should be sufficiently shocked! Since evenings are when I get things done, this blog didn't post itself while I was snoring like a big dog!
While Bryan and I were checking out during our big shopping trip, we had a couple curious onlookers. One little boy said that he'd never seen a receipt so big and then asked us how much money we had. Another little guy turned to his mother and asked, "Have you ever seen one lady buy so much food?" The mom was horrified and apologized. I laughed and said adults ask us similar questions all the time!
This was the "funny find" of this shopping trip. We thought it looked very multicultural!
On the menu this week:
Monday (Bry Night Meeting) - Calzones
Tuesday - Bean Burritos, Flour Tortillas, Salad
Wednesday (AWANA - last night!) - Mac 'n Cheese, Frozen Pizza
Thursday (Karate Tournament) - Sweet & Sour Sausage, Rice or noodles, Green Beans
Friday - Tacos, Skillet Corn
Saturday - Chinese Chicken Salad, Fresh Bread
Our menus for past years can be found at our website. Breakfast menu is here; lunch menu is here.
Tuesday - Bean Burritos, Flour Tortillas, Salad
Wednesday (AWANA - last night!) - Mac 'n Cheese, Frozen Pizza
Thursday (Karate Tournament) - Sweet & Sour Sausage, Rice or noodles, Green Beans
Friday - Tacos, Skillet Corn
Saturday - Chinese Chicken Salad, Fresh Bread
Our menus for past years can be found at our website. Breakfast menu is here; lunch menu is here.
Cameron would love that stuff! Was it at Wal-mart?
ReplyDeleteYup. In the mustard section. We don't know if it is for Germans to put on Japanese food or for Japanese to put on German food?!
ReplyDeleteHey, I have often wondered...what is "skillet corn"? My kids love corn and I would love to mix it up somehow.
ReplyDeleteMy grandma always made skillet corn. Basically you melt a couple tablespoons of butter in a skillet. Dump in a pound of frozen corn (or drained canned corn). Saute until all the moisture is gone and it starts to brown. Sprinle liberally with salt. Yummy! Goes great with Mexican food.
ReplyDelete