So sorry for falling of the face of the blogging world last week. Life just kept getting in the way!
It amazes me that even though we had nothing written down on our calendar for this past weekend, we were busy the entire time! Saturday, while Emelie and I ran errands, Bryan and the other children helped pack a semi container on its way to Haiti. After church on Sunday, we enjoyed a fun afternoon outside at a friends' party. Everyone tumbled into bed early last night!
Here's a recipe that can be made ahead, frozen, and only the amount needed can be baked.
8 Hamburger Buns
8 Slices Swiss Cheese
8 Slices Ham
8 Slices Turkey
8 Slices American Cheese
Lay out all 8 buns. On each bun, place slice of Swiss cheese, ham, turkey, and American cheese. Place top bun over American cheese. Wrap each in foil and place in freezer.
Take out of freezer 2-3 hours before serving.
Leave in foil and bake at 325 for 30 minutes. Serve hot. Serves 6-8.
Notes: We doubled this recipe and it was perfect for our dinner. Since I baked them all at once, I skipped the wrapping step. I put them in a big pan and then covered the pan with foil. Worked great!
This week we'll be enjoying:
Monday - Pepperoni Dip & Fresh Bread
Tuesday - Adobe Chicken & Rice
Wednesday - Mac & Cheese, Pizza
Thursday - Philly Meatball Subs on Hoagie Rolls
Friday - Bible Study
Saturday - Black Eyed Pea Chowder, Cornbread
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