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Indiana, United States
Updates on our homeschooling family with ten children, a handful of chickens, a couple horses, three bunnies, and six cats. Visit our website at PeacefulHome.net

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Grocery Spending

Food Only

Oct 2010 - $231.39


Nov 2010 - $998.22


Dec 2010 - $340.29


Jan 2011 - $855.15


Feb 2011 - $203.17



Mar 2011 - $916.52



Monthly Average $590.79


Weekly Average $137.85
Our family's website, PeacefulHome.net, is in the process of changing hosting companies and is currently inactive. Our plan is to move this blog over once construction is complete. Please stay tuned for updates!

Tuesday, May 26, 2009

Cream Cheese Potato Soup Recipe


This is soooo good. Chuck the diet and whip up a whole bunch of comfort in a bowl. The best part - it's cheap and easy, too! This one was voted into the family cookbook, so it will be part of our repertoire frequently (at least during the cooler months).


Cream Cheese Potato Soup

6 C water

7 tea. chicken bouillon (I like this kind)

2 packages (8 oz. each) cream cheese, cubed

1 package (30 oz.) frozen hash brown potatoes

1 1/2 C cubes cooked ham

1/2 C chopped onion

1 tea. dill weed

1 tea. garlic powder

1 tea. salt (taste before adding)


In a Dutch oven, combine the water and bouillon. Add the cream cheese; cook and stir until cheese is melted. Stir in the remaining ingredients. Simmer, uncovered, for 18-20 minuted or until vegetables are tender.


Yield: 12 servings (3 quarts). This was a perfect amount for my crew. Several had seconds and there was a bit left over for Bryan's lunch.

2 comments:

  1. Yummy! I'll be trying this one. :)

    ReplyDelete
  2. Oooh, we love potato soup! This sounds delish!!

    ReplyDelete