It amazes me that even though we had nothing written down on our calendar for this past weekend, we were busy the entire time! Saturday, while Emelie and I ran errands, Bryan and the other children helped pack a semi container on its way to Haiti. After church on Sunday, we enjoyed a fun afternoon outside at a friends' party. Everyone tumbled into bed early last night!
Here's a recipe that can be made ahead, frozen, and only the amount needed can be baked.
Hot Bunwiches
8 Hamburger Buns
8 Slices Swiss Cheese
8 Slices Ham
8 Slices Turkey
8 Slices American Cheese
Lay out all 8 buns. On each bun, place slice of Swiss cheese, ham, turkey, and American cheese. Place top bun over American cheese. Wrap each in foil and place in freezer.
Take out of freezer 2-3 hours before serving.
Leave in foil and bake at 325 for 30 minutes. Serve hot. Serves 6-8.
Notes: We doubled this recipe and it was perfect for our dinner. Since I baked them all at once, I skipped the wrapping step. I put them in a big pan and then covered the pan with foil. Worked great!
This week we'll be enjoying:
Monday - Pepperoni Dip & Fresh Bread
Tuesday - Adobe Chicken & Rice
Wednesday - Mac & Cheese, Pizza
Thursday - Philly Meatball Subs on Hoagie Rolls
Friday - Bible Study
Saturday - Black Eyed Pea Chowder, Cornbread
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Ooooh we're the same in Adobo chicken :) Nice! I'm new to this meme and following you here.
ReplyDeleteCheck me out at my menu plan monday here