Our family's website, PeacefulHome.net, is in the process of changing hosting companies and is currently inactive. Our plan is to move this blog over once construction is complete. Please stay tuned for updates!
I'll admit it - I actually like planning out our school year. I like touching all the books we're going to use. It helps me to picture how the year will go. The problem comes in finding the time and space to get 'er done.
This is where my awesome husband stepped in. He sent me to a hotel Friday after dinner. I was able to work into the wee hours of the morning and, after a few hours sleep, up until lunch time. Then I drove to a library nearby to wrap up a few more details.
I'm feeling really good about starting school next week. I'm excited about some of the new things we are tying. I'll be posting about those in the next few days....
I just love Pampered Chef, don't you? And while it is my goal to acquire a half-dozen of their loaf pans (they make the BEST bread), dropping $40 on a stone is not always in the budget.
I've found a couple tools that run around $10. Perfect for when a friend is hosting a party that you want to support without blowing your budget. Makes the husband happier too!
The Mix 'n Mash is like a whisk except it can mash potatoes and cooked beans easily. I use it instead of my electric mixer much of the time since it's so much easier to clean.
The Twist 'n Chop is the perfect tool for breaking apart ground beef, turkey or sausage. You can also throw salsa ingredients in a bowl and have it chopped up in a couple minutes. I like to use it to make scrambled eggs.
And they can both go right in the dishwasher, because what's the point of owning something that can't?
We're trying to find our "normal" around here. The fair is still going on, but since all our animals have finished exhibiting and are home, our days are much quieter. More on the fair in the next post...
We're planning on opening Stumpf University in two weeks, so I'm busy trying to prepare for the 7.5 students enrolled this year. I'm looking forward to the structure the school year brings (even if I will have to start going to be earlier and getting up earlier!).
This week on the Stumpf menu....
Monday - Chinese Salad, Fried Rice
Tuesday - Turkey Ranch Wraps, Potato Wedges, Jello
Wednesday - Hot Dogs, Popcorn
Thursday (Busy evening at the 4-H Fair) - Black Beans. Cheese, Chips
Friday - Teriyaki Chicken, Rice, Edamame
Saturday - Stroganoff Meatballs, Noodles, Peas
Our menus for past years can be found at our website. Breakfast menu is here; lunch menu is here.
We are in the middle of 4-H project joy. I do hereby pledge to not procrastinate next year. Today was especially fun between juggling the four 4-Hers' questions, a toddler in a steroid-induced temper tantrum most of the day (harvesting the wheat field brought on another asthma attack), and the 4-year-old fell off our porch into the rose bush resulting in cuts from head to toe. Never dull!
Projects begin checking in on Saturday and continue through next week. Fair opens a week from Friday. Crazy but worth it!We just shopped for 9 weeks of groceries last Saturday. I love meal planning when things are this nuts! This week we will be enjoying:
Monday - Bean Burritos (using Pinto Bean Mix), Salad
Tuesday - Puffy Pancake, Sausage
Wednesday - Sweet & Sour Sausage, Noodles, Green Beans
Thursday (4-H Fair Set Up) - Mac 'n Cheese, Frozen Pizza
Friday - Tacos, Skillet Corn
Saturday (Project Check-In) - Sausage Braid, Sweet Potatoes
Our menus for past years can be found at our website. Breakfast menu is here; lunch menu is here.
Look what my amazing man is working on now. Not one bed, not two, but a built-in sextuple bunk bed for the girls' room. He came up with the design himself, and we'll paint it to match the walls. This is still very much a work in progress - there will be rails on the upper four beds! The girls can't wait to sleep in their new beds!