About Me

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Indiana, United States
Updates on our homeschooling family with ten children, a handful of chickens, a couple horses, three bunnies, and six cats. Visit our website at PeacefulHome.net

Friends

Grocery Spending

Food Only

Oct 2010 - $231.39


Nov 2010 - $998.22


Dec 2010 - $340.29


Jan 2011 - $855.15


Feb 2011 - $203.17



Mar 2011 - $916.52



Monthly Average $590.79


Weekly Average $137.85
Our family's website, PeacefulHome.net, is in the process of changing hosting companies and is currently inactive. Our plan is to move this blog over once construction is complete. Please stay tuned for updates!
Showing posts with label christmas traditions. Show all posts
Showing posts with label christmas traditions. Show all posts

Tuesday, December 20, 2011

Christmas Tradition - Christmas Campout

This past weekend we were able to participate in one of our newer Christmas Traditions - the Christmas Campout. It's one of those little things that really make the season special for the children.

On a weekend before Christmas, everyone brings their blankets to the living room. We pull in the TV and watch a movie with a special snack (this year Bryan grabbed some yummy trail mix from Sam's Club). Afterward (when hopefully everyone is sleepy) we bed down in the living room and sleep under the lights of the Christmas tree (we unplug all but a couple strands).

While getting the 3-year-old to settle down can be a challenge, and morning comes way before it should, it's a sweet family time.

Saturday, December 17, 2011

Christmas Traditions - Yummy Christmas Dinner Side Dish



This is one of those dishes that only gets trotted out once a year. Like our Christmas Eve soup, our arteries have to work the rest of the year to overcome the effects!

Nevertheless, it's delicious and can easily be made a day or two ahead and refrigerated, ready for baking just before Christmas dinner. Or mix together in the crockpot to save room in the oven. Heat on low for 4 hours.


Twice-Baked Potato Casserole
1-1/2 pounds red potatoes (about 6 medium), baked (We usually use white or gold potatoes)
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups (24 ounces) sour cream (2 cups is just fine!)
2 cups (8 ounces) shredded mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
2 green onions, sliced


Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.


Bake, uncovered, at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with onions. Yield: 6-8 servings.

Friday, December 16, 2011

Christmas Tradition - Christmas Eve Soup

This soup is such a delight. A whole lot of comfort food in a bowl. And we serve them in bread bowls - even better!

Mom and I prepare this early on Christmas Eve. I think we're up to tripling the recipe. We've outgrown the crockpot and keep it warm in the roaster now! More soup means we can have it for lunch while putting the finishing touches on Christmas dinner.

When we get home from visiting the lights (again!) on Christmas Eve we have hot bowls of soup before launching into our tradition festivities - a.k.a. Christmas Eve jammies!

Cheeseburger Soup
1/2 pound ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery (we don't like celery and leave it out!)
1 teaspoon dried basil
1 teaspoon dried parsley flakes
4 tablespoons butter, divided
3 cups chicken broth
4 cups diced peeled potatoes (1-3/4 pounds)
1/4 cup all-purpose flour
2 cups (8 ounces) process cheese (Velveeta)
1-1/2 cups milk
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/4 cup sour cream


In a 3-qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute the onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add the broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.


Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Stir in the cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream. Yield: 8 servings (2-1/4 quarts).

Wednesday, December 14, 2011

Christmas Tradition - Holiday Lights


Several years ago, our Friday night Bible Study started the tradition of going to a nearby town that has an awesome light display in their park. Each of the 12 Days of Christmas has a display, and Santa hands out candy canes! We kick off the evening at Pizza Hut and then cram into our vans to "Ohhhh" and "Ahhhh" over the lights.

Over the years, as our group has grown and changed members, more families have joined us for this evening. Last year we had over 60 people (and the guys let all the moms sit together while the dads watched the children)!

My children look forward to this evening every year as great time with their closest friends. So this year, make going to see pretty lights an event by inviting all your friends!