One of my favorite parts of fall is the return to chilly weather like soups, stews and a bunch of comfort foods. The day after returning from vacation, Bryan and I tackled our two-month big grocery trip. My two week planning process had to be condensed down to about two hours!
We got it done, though, and the pantry is stocked for the next 7 weeks. Plus we got to spend some time alone together strolling the aisles of walmart!
This week I'll be fixing:
Monday - Cheese Fondue in Bread Bowls
Tuesday - Franks & Beans, Corn Casserole
Wednesday (AWANA)- Chicken Patties, Chips
Thursday - Hot Bunwiches, Potato Wedges
Friday - Sweet & Sour Sausage, Noodles
Saturday - Red Beans and Rice
Our menus for last year can be found at our website. Breakfast menu is here; lunch menu is here.
Find more menus at:
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