New Granola Flavor - Snickerdoodle!

As I have posted before, granola is a major staple around here. Bryan eats it everyday for breakfast; the rest of us have it 3-4 days per week.

I took a granola recipe from the Mother's Little Helper Cookbook and have resized and reflavored it to six different flavors. My latest concoction is Snickerdoodle. It's received several sticky thumbs-up, and I especially love it when paired with Rice Crispies. More granola recipes can be found at our website.

Snickerdoodle Granola

12 C Oats

2 C Sugar

1 C Oil

1 C Butter, Melted

2 tea. Cinnamon

2 tea. Vanilla

1 tea. Cream of Tartar

1 tea. Salt

Mix all together and spread into 2-3 pans. Bake at 350 for 18 minutes. Cool in pans while trying to keep little fingers from snitching it. Store in baggies or tubs. Can be frozen for longer storage.