Tonight we enjoyed one of the children's favorite dinners - Brinner! Breakfast for dinner. A couple of my dinner chefs pick it every time it's their turn to cook.
For a special treat, we enjoy making fruit syrup for our pancakes and waffles. (Be sure to try the Homemade Pancake Mix. Double the oil amount for waffles.) This fruit syrup can also be used as jam if you refrigerate it.
Microwave Fruit Syrup
1.5 Cups fresh or frozen fruit (strawberry is our favorite)
1/4 Cup White Sugar
Mix fruit and sugar together in a microwave safe container (at least 6-cup capacity). Microwave on High for 6 minutes, stirring half-way through. Mash fruit to desired consistency (I love using the Pampered Chef Twist & Chop for this!). Enjoy it warm.
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